Le plat le plus populaire en Guyane française

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Bouillon d'Awara


A traditional French Guiane dish is the Awara Broth. It is traditionally eaten around Easter. It is made with a variety of vegetables, salted and smoked meat and fish, mixed with the pulp of the fruit of the awara palm tree, which is slowly reduced in a pot. It takes up to 36 hours to make, at the end of which it has become a beautiful orangey-brown creamy sauce.






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